Easiest Way to Prepare Quick Rawa mango barfi Or Semolina Mango barfi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Rawa mango barfi Or Semolina Mango barfi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rawa mango barfi Or Semolina Mango barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa mango barfi Or Semolina Mango barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rawa mango barfi Or Semolina Mango barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rawa mango barfi Or Semolina Mango barfi estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Rawa mango barfi Or Semolina Mango barfi using 6 ingredients and 7 steps. Here is how you can achieve it.
A nice sweet
Ingredients and spices that need to be Get to make Rawa mango barfi Or Semolina Mango barfi:
- 1 cup mango pulp
- Half cup roasted semolina
- as needed Roasted dry fruits of ur choice
- 1/2 cup jaggery
- 1.5 cups Milk with cream
- 1 pinch Cardamom powder
Steps to make to make Rawa mango barfi Or Semolina Mango barfi
- In a pan add half tablespoon of ghee and add the mango pulp and cook it till it thickens.Now add the roasted semolina
- Cook the semolina for 5 mins..Now add the milk with cream and cook
- Add half cup brown jaggery or sugar.I prefer jaggery to sugar and cook till the mixture thickens
- Add the dry fruits now..add one tablespoon of ghee and cook till the mixture leaves the side of the pan.u can check by keeping a spoon..if it remains straight means the mixture is ready.add cardamom powder
- Take a greased plate and take out the mixture and cut it in desired shape
- Garnish with pistachios powder
- Rawa mango barfi ready to eat
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So that's going to wrap it up for this exceptional food Steps to Make Perfect Rawa mango barfi Or Semolina Mango barfi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!