How to Make Homemade Mawa Coconut laddu
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Mawa Coconut laddu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mawa Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mawa Coconut laddu is 10 -12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mawa Coconut laddu estimated approx 15 -20mins..
To get started with this recipe, we have to first prepare a few components. You can cook Mawa Coconut laddu using 5 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mawa Coconut laddu:
- 400 gm Mawa
- 250-300 gm desiccated coconut
- 1 cup powdered sugar
- 1 tsp cardamom powder
- Some pista for garnishing
Steps to make to make Mawa Coconut laddu
- Heat a pan..Add mawa and roast till it changes it's colour...On low flame..
- Add sugar...Stir...Mix..And cook till sugar combined well..Or mixture leaves sides.
- Add coconut and cardamom powder mix... Everything properly till well combined..And switch off the flame.
- Let it cool....then make equal sized laddu from this mixture.
- Coat with coconut powder and garnish with pistachios.
- Mawa coconut laddu is ready.
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So that is going to wrap this up for this special food Recipe of Favorite Mawa Coconut laddu. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!