How to Make Homemade Wheat flour halwa
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Wheat flour halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Wheat flour halwa using 7 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Wheat flour halwa:
- 1 cup Wheat flour
- 1/2 cup Sugar
- 1/2 cup Ghee
- 10 Cashew chopped
- 8 Almond chopped
- 1/2 tsp Cardamon powder
- 1/2 cup boiled milk
Steps to make to make Wheat flour halwa
- Turn on the flame,heat a pan on medium flame.
- Once the pan is heated add ghee and let it melt a bit.
- Add wheat flour and keep stirring. Mix the flour with ghee properly.
- Roast the flour for 8-10 minutes on low - medium flame keep stirring.
- Once the flourstart turning brown,reduce the flame to low. Flour is roasted now add sugar.
- Increase the flame to high and add water immediately, keep stirring.
- I have used 1,cup boiled milk for 1cup of flour.
- Reduce the flame to low medium and cook it for 3-4 min.,keep stirring to avoid lumps.
- Add cardamon powder mix it well and cook it for a minutes.
- Turn off the flame. add dry fruits,mix it well.
- Halwa is ready.
- Garnish it with dry fruits.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Wheat flour halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!