How to Prepare Favorite Lauki ka halwa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Lauki ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Lauki ka halwa using 4 ingredients and 5 steps. Here is how you cook that.
A tasty sweet dish
Ingredients and spices that need to be Get to make Lauki ka halwa:
- 1 medium sized lauki
- 3 packet full cream milk
- as needed Crushed dry fruits badam pista and chironji
- as needed Kishmish and saffron
Steps to make to make Lauki ka halwa
- Pour the milk in a kadhahi or any heavy bottom utensil. Boil the milk.
- Take small amount of milk and dip saffron in it. Let it be there.
- Peel the Lauki and wash it before grating. Grate Lauki and put in a kadhahi without squeezing it.
- Cook for half an hour on medium flame. Check the consistency, it should be thick. If not cook for 10-15 min more.
- Now Put dry fruits in it and switch off the flame. Mix the kesar milk in it and keep in fridge. You can serve this halwa hot also.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Lauki ka halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!