How to Prepare Perfect Caramel Chocolate Truffles
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Caramel Chocolate Truffles. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel Chocolate Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Chocolate Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Chocolate Truffles is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Chocolate Truffles estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Caramel Chocolate Truffles using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Caramel Chocolate Truffles:
- 3/4 Cup Sugar
- 1/2 cup whipping Cream
- 200 grams chopped chocolate
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
- 1 tbsp water
- Chocolate shavings, Cocoa powder, confetti etc for garnish
Steps to make to make Caramel Chocolate Truffles
- In a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off
- Add the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well.
- Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours
- Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate
- Refrigerate for 30-45 minutes before serving. Serve cold
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