How to Prepare Super Quick Homemade Gajar Halwa Cone
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Gajar Halwa Cone. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa Cone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Cone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gajar Halwa Cone using 5 ingredients and 6 steps. Here is how you cook that.
#5 ingredients
Ingredients and spices that need to be Prepare to make Gajar Halwa Cone:
- 250 gm Carrot
- 100 gm Sugar
- 4 table spoon Ghee
- 100 gm Khova
- 2 Softy Cone
Instructions to make to make Gajar Halwa Cone
- Take Carrot & grate it.
- Put Ghee in a heavy base Pan and heat it.
- After heating well, put grated Carrot in the pan and cook it on mediam flame.
- When Carrot half cooked, add sugar & Khova in the pan.
- When Carrot fully cooked, take it out from Pan. Gajar Halwa is ready.
- Put Gajar Halwa in a softy Cone & serve it. Gajar Halwa Cone is ready. (We will serve without dry Fruits since the theme of contest is 5 ingredients)
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