Recipe of Any-night-of-the-week Sooji Halwa
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Sooji Halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Sooji Halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
#lessthan5ingredients
Ingredients and spices that need to be Prepare to make Sooji Halwa:
- 1/2 cup Semolina
- 1-2 cup Milk
- 3-4 tablespoon Sugar
- 4-5 Cashew nuts (chopped)
- 1-2 tablespoon Ghee/Clarified butter
Steps to make to make Sooji Halwa
- In a pan, heat clarified butter/Ghee.
- Into it add semolina.
- Then roast it until it's brown in colour.
- Then add milk into it and cook it milk got completely reduced or dissolved into it.
- Then add sugar into it.
- Cook it well then top it with Cashew nuts.
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So that is going to wrap this up with this special food Recipe of Homemade Sooji Halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!