Recipe of Award-winning Bengal gram daal(chana daal) Barfi

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Bengal gram daal(chana daal) Barfi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bengal gram daal(chana daal) Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengal gram daal(chana daal) Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bengal gram daal(chana daal) Barfi using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bengal gram daal(chana daal) Barfi:

1. 1 cup chana daal
2. 3 tbsp deshi ghee
3. 2 cups milk
4. 3/4 cup sugar
5. 1 tsp cardamom powder
6. Pinch yellow food colour
7. 1 tbsp kishmish and chopped almond,pista, kaju-

Instructions to make to make Bengal gram daal(chana daal) Barfi

1. Wash and soak chana daal in water for 3-4 hours hours
2. Strain the water completely then keep the daal in the seive for 30 minutes
3. In a kadai heat 2tbsp ghee add the daal and fry in low heat for 15 minutes by continuous stirring when daal is slightly brown switch off the gas and let it cool.
4. In another vessel add sugar and milkboil for a while
5. When daal is cooled grind it
6. In the same kadai in which daal is fried add 1 tbsp ghee and in low flame fry the daal powder for 5 minutes by stirring continuously pour the milk sugar mixture in it and stir quickly till milk absorbs and mixture is thicken add cardamom powder mix well,when it leaves the sides of kadai switch off the flame
7. Grease a thali with ghee pour the mixture in it sprinkle chopped nuts and kishmish let it set for 30 minutes or more cut into pieces.
8. If you wish can apply silver wirk on it too

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Bengal gram daal(chana daal) Barfi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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