Recipe of Award-winning Custard Halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Custard Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Custard Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Custard Halwa estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Custard Halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
#lessthenfiveingredientsreceipe
Ingredients and spices that need to be Take to make Custard Halwa:
- 1 cup sugar
- 1/2 cup custard powder
- 2 tbsp ghee
- 1 tbsp cashew chopped
- few saffron threads
- 1 cup water
Steps to make to make Custard Halwa
- In a bowl add sugar, custard powder, water, whisk it smoothly until sugar dissolves and keep aside.
- In separate bowl add saffron threads in water for some time.
- Heat a pan add ghee, cashew,and saute it till it turns light golden brown.
- Now add custard mixture in it slowly, slowly and stir continuously so that no limbs made. Add 1 tbsp saffron water, mix it well.
- Stir continuously until it becomes thick and it turns glossy and separate from pan.
- Transfer it into small cups. Leave it for 30 minutes.
- After demould the cup, serve it, garnish it with chopped cashew.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Custard Halwa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!