Recipe of Award-winning SINGHADE kE ATTE KE LADDOO
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect SINGHADE kE ATTE KE LADDOO. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from SINGHADE kE ATTE KE LADDOO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SINGHADE kE ATTE KE LADDOO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have SINGHADE kE ATTE KE LADDOO using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make SINGHADE kE ATTE KE LADDOO:
- 150 gm Kuttu atta
- 100 gm Deshi ghee
- 200-250 gm Chini ka bura
- 20 gm Kaju
- 20 gm Badam
- 15-20 gm Chironji
- 1-2 spoon milk
Instructions to make to make SINGHADE kE ATTE KE LADDOO
- First chopped the kaju and badam into pieces
- Heat ghee in a wok fry the dryfruits.
- Now add singhede aata in wok and roast it,if need add some ghee in wok
- Now switch off the flame add milk in flour
- Transfer this into a plate and keep it cool
- When it cool add chironji and powder sugar in it,mix well
- Now make the laddoo from tjis mixture.
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