Recipe of Favorite Kesariya halwa
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Kesariya halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesariya halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesariya halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesariya halwa estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Kesariya halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Kesariya halwa:
- 1/2 cup sama (bhagar)
- 3 tablespoon ghee
- 1 cup sugar
- 1 cup water(250) ml
- 1 1|2cup milk
- 2 cardamom powder
- as needed Kesar, dry fruit
Steps to make to make Kesariya halwa
- Grind bhagar in grinder roughly.
- Take a pan add ghee and bhagar and stir it continuously in slow flame for about 10 min.
- Add water and let it cook for 5-8min. Add milk and cook for another 5 min.
- After bhagar has cooked well, add sugar and mix well then add some dry fruits cardamom powder.
- Take hot milk add kesar and dissolve kesar in milk.
- Add kesar milk to bhagar and mix well.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Kesariya halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!