Recipe of Perfect Sooji ka halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Sooji ka halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka halwa estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Sooji ka halwa using 8 ingredients and 7 steps. Here is how you cook it.
#comfort #post 7
Ingredients and spices that need to be Prepare to make Sooji ka halwa:
- 1/2 cup sooji/ semolina
- 2 tbsp milk
- 1 cube butter
- 1/3 cup sugar
- 1/2 cup water
- 2 Elaichi
- 1 tsp almonds
- 1 tsp cashew nuts (kaju badam)
Steps to make to make Sooji ka halwa
- In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork.
- In a boiling water, add sugar and cardamom & mix it well. Set aside.
- In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps.
- Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma.
- Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes.
- Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want.
- Serve warm for the best taste.
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So that's going to wrap it up for this special food Recipe of Award-winning Sooji ka halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!