Recipe of Speedy Gajar Ka Halwa
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Gajar Ka Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Gajar Ka Halwa using 8 ingredients and 6 steps. Here is how you cook it.
A tasty Sweet Dish that is always a treat to savour
Ingredients and spices that need to be Prepare to make Gajar Ka Halwa:
- 3 cups Grated Carrot
- 1/2 Cup Ghee
- 1 Cup Malai
- 1 Cup Grated Khoya
- 1 Cup Milk Powder
- 1 Cup Sugar
- 1/2 tsp Elaichi Powder
- Few strands of Saffron
Instructions to make to make Gajar Ka Halwa
- Take 3 cups of Grated Carrot and add 1/2 cup Ghee and roast in a heavy bottom Pan for 10 minutes.
- Now add 1 cup Malai and Stir it for 10 minutes.
- Now add 1 Cup Grated Khoya (optional) otherwise you can add 1 Cup Milk Powder.
- Stir it nicely and cook on a fast gas for 10 minutes.
- Add 1 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.
- Add 1/2 tsp Elaichi Powder and Garnish with Badam and Pista.Your yummy and delicious Gajar Ka Halwa is ready.Serve it hot.
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