Recipe of Speedy Motichoor ke Laddoo
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Motichoor ke Laddoo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Motichoor ke Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor ke Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Motichoor ke Laddoo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Motichoor ke Laddoo estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Motichoor ke Laddoo using 9 ingredients and 12 steps. Here is how you cook that.
#Festive #GaneshChaturthi #post1 Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. These are then shaped into delicious crumbly laddoos. Motichoor laddoos are savoured by all and come in different sizes, colours and compositions. These are offered to Lord Ganesha on the auspicious occasion of Ganesh chaturthi
Ingredients and spices that need to be Take to make Motichoor ke Laddoo:
- 2 cups besan/ Gram Flour
- 1 cup Sugar
- 1/4 cup Milk
- 2 pinch edible yellow colour
- 1 cup Ghee to deep fry
- 1 teaspoon Green cardamom powder
- 10 Pistachios blanched and slivered
- 3 cups water
- 2 drops kewra essence
Instructions to make to make Motichoor ke Laddoo
- Cook sugar with three cups of water to make syrup of one thread consistency.
- Add milk and when the scum rise to the top, remove it.
- Add 1 pinch of colour and kewra essence and keep the syrup aside.
- Make a thin batter of besan with 2 cups of water (pouring consistency). Add 1 pinch of colour or as desired.
- Heat sufficient ghee in a kadhai
- Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadhai to make boondis.
- Fry for about 2 minutes stirring occasionally
- Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup.
- When the boondis have absorbed all the syrup add cardamom powder and mix gently.
- Divide into equal lemon sized portions and shape each into a ball shaped laddoo.
- Garnish with slivers of pistachios. Cool and serve.
- Can also store in an airtight container and refrigerate for a week.
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Motichoor ke Laddoo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!