Recipe of Speedy Potato halwa

Potato halwa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Quick Potato halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potato halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

#less then 5 ingredients recipe Tasty, yummy yummy potato halwa

Ingredients and spices that need to be Make ready to make Potato halwa:

  1. 4 potato, boiled, Peeled,mashed
  2. 1/2 cup ghee
  3. 6 spoon sugar
  4. Some mix dry fruits
  5. 2 spoon cardamom powder

Instructions to make to make Potato halwa

  1. Add ghee in a pan.
  2. Add mashed potato and cook medium heat until potatoes are slightly brown.
  3. It will take approximately 10-12 minute.
  4. Add sugar, Cardmom powder cook for 7-8 minute.
  5. Now add dry fruits and mix well.. Serve hot.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Favorite Potato halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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