Recipe of Super Quick Homemade Makhana ka halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Makhana ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Makhana ka halwa using 4 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Makhana ka halwa:
- 4-6 tsp ghee
- 1 cup makhana ka atta
- 1 cup sugar
- as needed chopped mixed nuts for garnishing
Steps to make to make Makhana ka halwa
- Heat a pan and dry roast the atta till golden brown. Keep aside.
- In the same pan, heat the ghee, add the atta and saute for more 5 minutes.Add the sugar and 2 cups water and mix well till the sugar dissolves.Remove form the flame and add the remaining ghee and mix well.
- Garnish with chopped nuts and serve.
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So that's going to wrap it up with this exceptional food Recipe of Quick Makhana ka halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!