Recipe of Super Quick Homemade Mutton Halwa / Pudding
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Mutton Halwa / Pudding. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton Halwa / Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Halwa / Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Mutton Halwa / Pudding using 11 ingredients and 7 steps. Here is how you cook that.
#dussehra - Ever heard of a dessert made of mutton? It is almost a lost recipe now. Sounds unique but actually it turns out very delicious. I came across this interesting never-heard-before-recipe and so decided to give it a try. The end product was like any other halwa / pudding that is generally made, but far more yummier. I bet no one will be able to guess the core ingredient. So if you are of an adventurous type, go ahead and give this exotic dessert a try.
Ingredients and spices that need to be Take to make Mutton Halwa / Pudding:
- 200 gm mutton mince
- 1 cup milk
- 3 +1 tbsp. ghee
- 1 tsp. cardamom
- 1/2 cup khoya (milk solids)
- 1/4 cup cashew nut powder
- 1/4 tsp. cardamom powder
- 3 tbsp. sugar or to taste
- pinch saffron
- 2 tbsp. chopped nuts to garnish
- 1 tsp. rose water
Instructions to make to make Mutton Halwa / Pudding
- Wash the mince 3-4 times, preferably under running water. Boil 4 times with a pinch of salt and few cardamoms. When cool, discard the cardamoms and blend along with 1/4 cup milk into a smooth paste.
- Heat 3 tbsp. ghee in a non-stick pan stir fry the mince paste along with 3-4 cardamoms on a low flame till light brown.
- Add the remaining milk and saffron. Keep simmering for 2-3 minutes.
- Add the sugar and cardamom powder and continue to simmer, by stirring continuously.
- Add the cashew nut powder and khoya.
- Mix everything well and stir fry till it turns thick and starts to leave the sides of the pan. Add the remaining ghee and give it a stir. Switch off the flame and add the rose water.
- Transfer to a serving plate and refrigerate for some time. Garnish with the chopped nuts and enjoy as and when desired.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Mutton Halwa / Pudding. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!