Recipe of Ultimate Suji chocolate halwa
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Suji chocolate halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji chocolate halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji chocolate halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji chocolate halwa is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji chocolate halwa estimated approx 15-20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Suji chocolate halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
A nice fusion dessert
Ingredients and spices that need to be Make ready to make Suji chocolate halwa:
- 1/2 cup suji
- 11/2 tbsp tbso cocoa powder
- 4 tbsp ghee
- 1/2 cup sugar
- 1.25 cup water
- as needed Dry fruits for garnishing
Instructions to make to make Suji chocolate halwa
- First put ghee in a pan.then add suji and roast it on low flame till it changes colour and gives a aroma
- Now put cocoa in suji.
- Then add water and sugar and keep cooking on low flame till all water is absorbed.
- Halwa is ready.Garnish with dry fruits.
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