Simple Way to Make Any-night-of-the-week Instant Moong Dal Halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Instant Moong Dal Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Moong Dal Halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Moong Dal Halwa estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Instant Moong Dal Halwa using 9 ingredients and 11 steps. Here is how you cook it.
#eiddessert Moong dal halwa is a popular dessert recipe from rajasthan. This dessert requires lot of patience. It took so long to make this lip smacking halwa. But today I am sharing an easy and instant method of making moong dal halwa. So lets checkout the recipe.
Ingredients and spices that need to be Prepare to make Instant Moong Dal Halwa:
- 1 1/2 cup yellow moong dal (washed and drained)
- 1 cup ghee
- 1 cup sugar(adjust according to taste)
- 2 tbsp raisins
- 2 tbsp chopped almonds
- 2 tbsp chopped cashews
- 1 tsp cardamom powder
- 1 1/2 cup milk
- 1 1/2 cup water
Instructions to make to make Instant Moong Dal Halwa
- Heat 3 tsp ghee in a non stick pan on low medium heat. Add washed and drained moong dal and saute for 4-5 mins on medium flame or till it starts changing the colour.
- Keep it aside and let it cool down completely.
- Meanwhile we will make sugar syrup for making halwa.
- In a pan, mix water,milk and sugar and boil it on low medium heat till sugar dissolves completely.
- Now switch off the flame and keep this mixture aside.
- Now take moong dal in a mixer jar and blend it for 2-3 pulse and make a coarse powder of moong dal.
- Now in a pan heat 1 tbsp ghee and add nuts, saute till golden brown or till raisins get swollen.
- Add moong dal powder and saute for 2-3 mins.
- Now add sugar syrup in 2-3 batches and keep stirring well.
- Add leftover ghee, cardamom powder and keep stirring. Cook for 4-5 mins and instant moong dal halwa is ready.
- Garnish with some nuts and serve hot.
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So that's going to wrap this up for this special food How to Prepare Homemade Instant Moong Dal Halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!