Simple Way to Make Award-winning Til ki barfi

Til ki barfi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Til ki barfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Til ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Til ki barfi using 9 ingredients and 10 steps. Here is how you cook that.

#rc #jharkhand recipe

Ingredients and spices that need to be Get to make Til ki barfi:

  1. 1/3 cup til or sesame seeds
  2. 1/4 cup Chana
  3. 1 1/2 cup Khoya
  4. 2 tsp Rose petals
  5. 2 tsp Tulsi leaves
  6. 1/4 cup Powder sugar
  7. 1/4 cup Peanuts
  8. 2 drops Rose essence
  9. 1/2 tsp Ghee

Steps to make to make Til ki barfi

  1. Take a pan..
  2. Add peanuts,chana,and sesame seeds in it and dry roast it till it become light brown
  3. Then grind it and make fine powder
  4. Then take a pan and add khoya in it and cook it for 2mins on slow flame..
  5. Then take a big bowl
  6. Add peanuts til powder,sugar,khoya,rose petals,tulsi,and rose essence in it and mix it well and make fine mixture
  7. Then grease the plate with ghee
  8. And set all mixture on it..
  9. Leave it for 1 hour..
  10. And then cut pieces and serve it..

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Til ki barfi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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