Simple Way to Prepare Ultimate Gajar halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Gajar halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Gajar halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
#comfort It is a traditional classic sweet dish.
Ingredients and spices that need to be Get to make Gajar halwa:
- 3 medium size grated carrot
- 1/4 cup sugar (as required)
- 1 1/2 tbsp ghee
- 2 tbsp fresh cream
- 1/4 cup milk
- 6 finely chopped cashews
- 6 finely chopped almonds
- 5 strands saffron
- 1 tsp -cardamom powder
Steps to make to make Gajar halwa
- Heat the ghee in a pan on low flame. Add grated carrot and mix well. Cover it for 2 to 4 minutes.
- Now add milk and cream in a pan and brings to boil, Stir occasionally so that mixture does not stick to bottom.
- Once milk evaporated add sugar and mix well. Stir occasionally till the mixture becomes little dry. Switch off the gas.
- Add cardamom powder and finely chopped dry fruits. Mix well. Gajar ka halwa is ready to eat.
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So that's going to wrap this up with this special food Recipe of Award-winning Gajar halwa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!