Step-by-Step Guide to Make Any-night-of-the-week Khas-khas ka halwa
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Khas-khas ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khas-khas ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khas-khas ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Khas-khas ka halwa using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Khas-khas ka halwa:
- 250 gm Khas-khas
- 200 gm Sugar
- 200 gm Ghee
- 300 ml Milk
- 8-10 pieces Almond
- 4-5 pieces Cashews
- 2-3 pieces Walnut
- 5-6 pieces chuara or dates
- 2-3 pieces Cardomom
Steps to make to make Khas-khas ka halwa
- Soak poppy seeds in water for 5-6 hours.Then grind the soaked poppy, to form a smooth paste. Add little oil while grinding..
- Now take a pan or khadhai and heat ghee in it. Add crushed cardamom
- Transfer the poppy seeds paste into the pan and roast for 10-15 minutes. It is important to keep stirring so that the mixture does not get stuck to the base. Roast till it start leaving oil and does not stuck to the base.
- When you start smelling the amazing aroma, add milk, sugar and the dry fruits pieces to the roasted poppy seeds and roast for another 5-6 minutes till milk is fully absorbed and turned to thick mass.
- Your yummy khas khas halwa is ready to eat! 🙂 Diabetic people can add sugarfree instead of sugar.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Khas-khas ka halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!