Step-by-Step Guide to Make Award-winning Thekua
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Thekua. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thekua is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thekua estimated approx 40-45 mnts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Thekua using 8 ingredients and 14 steps. Here is how you can achieve that.
#rc Jharkhand have a cuisine in which spiced are rarely used and rice is the staple diet. They prepare different dishes of rice. One of Sattu is a common dish prepared with roasted chickpeas flour that is prepaired in various manners. Thekua is a sweet preparation of wheat flour, jaggery or sugar and pure ghee. It's prepared during the chaat puja festival.. Fried Thekua
Ingredients and spices that need to be Prepare to make Thekua:
- 250 gm wheat flour
- 200 gm Sugar or jeggary
- 4 tbsp melted ghee
- 1 tbsp coarsly feenal seeds
- 1 tsp ground cardamom powder
- 2 tbsp grated dry coconut
- 1 cup hot water
- Oil for frying
Steps to make to make Thekua
- Take a micro proof bowl.Add water and sugar.
- Micro for 3minuts for dessolve.Let it cool in room temperature.
- Take a bowl or big plate put in flour and melted ghee mix nicely with the flour.
- If too crumbly, sprinkle a little water on the mixture to make it mouldable
- Add cardamom, coconut,fenal seeds and sugary water.
- Mixed it and knead a stiff dough.Take rest in 10 minuts
- Now take a ittle portion of the dough and roll it.each slice into slightly flattened with help of palm.and press in it sancha Or designer mold or any type of your utensils at home to get one cm thick thekuas.
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- Nice shape of thekhuas is ready keep aside
- Now heat oil in a pan and pore a few tekhua at a time. Deep fry in low flame untill the become golden and crispy.
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- Cool in room temperature,store in airtight containers
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Thekua. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!