Step-by-Step Guide to Make Perfect Badam ka Halwa
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Badam ka Halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Badam ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badam ka Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badam ka Halwa estimated approx 15- 2o minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Badam ka Halwa using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Badam ka Halwa:
- 1/2 cup Badam(almonds)
- 1/2 cup sugar
- 1/4+1 cup water
- 1/2 cup+ 2tsp milk
- 1/4 cup+ 2 tsp ghee
- 2-3 strands kesar(saffron) soak in 2 tbsp milk
- 1-2 Pinch Orange colour
- as needed Few chopped almonds for garnish
Instructions to make to make Badam ka Halwa
- Boil almonds in 1 cup water for 5 minutes and peel the skin
- Add 1/4 cup water and make fine paste
- Take one thick bottom pan or nonstick pan add 1/4 cup ghee,add almonds paste and stirring constantly 5 to 7 minutes.
- Add milk, sugar, saffron milk and pinch of orange colour and stirring constantly until halwa cook.add 2 tsp ghee and mix it.
- Garnish with almonds.
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So that's going to wrap this up with this special food Recipe of Favorite Badam ka Halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!