Step-by-Step Guide to Prepare Speedy Gud laddu
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Gud laddu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gud laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gud laddu using 10 ingredients and 5 steps. Here is how you cook it.
Dry fruits laddu
Ingredients and spices that need to be Get to make Gud laddu:
- 1 kg jaggery
- 50 gm cashew nuts
- 50 gm edible gum
- 50 gm raisin
- 50 gm almonds
- 50 gm poppy seeds
- 100 gm makhana
- 50 gm dry ginger powder
- 25 gm Turmeric powder
- 250 gm ghee
Steps to make to make Gud laddu
- Cut all dry fruits in small pieces
- Heat a pan put 2tbs ghee and fry edible gum, a keep aside
- After that rest ingredients put in pan rosat in slow flame for 5/6min
- At last jaggery crush and add all ingredients, lukewarm ghee, mix well
- Make small laddu. Done
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So that is going to wrap this up for this special food Steps to Prepare Perfect Gud laddu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!