Steps to Make Quick Aloo ke laddoo
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Aloo ke laddoo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ke laddoo is 15 minutes5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Aloo ke laddoo using 9 ingredients and 5 steps. Here is how you cook that.
#dussehra Aloo ke laddoos,is my childhood memory,My grand mother always made theAloo ke laddoos on #dussehra and during navratri.i am sharing this to my friends
Ingredients and spices that need to be Get to make Aloo ke laddoo:
- 4 medium sized boiled and mashed potatoes
- 1/4 cup ghee
- 1 cup sugar or to taste
- 1/2 cup water
- 1/2 tsp cardamom powder
- 4 tbsps dessicated coconut
- 2 tbsps cashewnut powder
- To garnish -chopped pistachios,dessicated coconut,saffron strands and glazed cherries
- For platter decoration-Tulsi leaves and fresh rose petals
Instructions to make to make Aloo ke laddoo
- Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.
- Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.
- Add cardamom powder, dessicated coconut and cashewnut powder. Remove from heat. cool and divide mixture into5- 6 parts. Shape them into laddoos.
- Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries. Serve the platter decorated with Tulsi leaves and fresh rose petals.
- Special is in this sweet that we can prepare it easily available ingredients at home.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Aloo ke laddoo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!