Steps to Prepare Any-night-of-the-week Mango Halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mango Halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Halwa is 2 -3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Halwa estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Mango Halwa using 7 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mango Halwa:
- 1 medium sized mango
- 3 tbsp sugar (as required)
- 1 cup dessicated coconut
- 2 tbsp milk powder
- 1 tbsp dry fruits
- 1-2 tsp tutti frutti
- 2 tsp ghee
Steps to make to make Mango Halwa
- Peel the mango and chop it into pieces.
- In a blender add the mango pieces and sugar.
- Make a puree without adding water.
- In a non stick pan,add the mango puree,dessicated coconut (except 1 tsp), milk powder.
- Mix well.
- Stir continuously on low flame
- Add ghee to give glaze to the cooked mixture.
- Cook till it leaves the sides of the pan.
- Add the chopped dry fruits.
- Garnish with dessicated coconut and tuti fruti.
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So that's going to wrap it up with this special food Simple Way to Prepare Quick Mango Halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!