Steps to Prepare Award-winning Sooji Halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Sooji Halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Halwa estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sooji Halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
A nice halwa
Ingredients and spices that need to be Take to make Sooji Halwa:
- 1/2 cup suji
- 2 tsp ghee
- 2 tbsp sugar
- 1-2 tbsp raisins and almond
- 1.5 cup Water
Instructions to make to make Sooji Halwa
- Take a nonstick pan heat ghee add Sookie and roast till colour change.
- Add raisins and almond mix well.
- Now add sugar and water.
- Stir constantly till thicken.
- Serve hot.
While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking from the process.
So that's going to wrap this up with this special food Recipe of Quick Sooji Halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!