Steps to Prepare Quick Boondi laddoo
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Boondi laddoo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boondi laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boondi laddoo is Twenty-five no.. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Boondi laddoo using 8 ingredients and 9 steps. Here is how you cook that.
Boondi Laddoos The name itself is mouth watering, we offer them to God as Prasad and distribute them on every auspicious occasion whether it is some festival or good news around family and friends.
Ingredients and spices that need to be Take to make Boondi laddoo:
- 200 gm.Besan
- 500 gm.sugar
- 500 ml.water
- 10-15 saffron flakes
- 8 green cardamom crushed
- 1 pinch saffron colour
- 1 tsp Roasted musk melon seeds
- as needed Oil to deep fry
Instructions to make to make Boondi laddoo
- Make a thick paste of besan by adding water.
- Put a pan on flame add water and sugar and boil it for ten to twelve minutes to make sugar syrup add crushed cardamom and saffron flake. Your syrup is ready.
- Now put a kadai on flame add enough oil to deep fry.
- By using a siever or drainer make boondi with besan paste in small quantity, deep fry then take out and put into sugar syrup which you have already made.
- You can add saffron colour in some besan paste to make it colourful
- Repeat the same process again and again till all besan paste finishes.
- Let all the boondi remained soaked in sugar syrup for ten minutes.
- It will absorb all the syrup and also cooled down completely, now add roasted beeji, mix it well and by using your palms make round shape small size Laddoos
- You can serve them as it is or you can store in an air tight glass jar and can have these yummy Laddoos later on.
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