Steps to Prepare Super Quick Homemade Besan and Wheat flour Laddoo
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Besan and Wheat flour Laddoo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan and Wheat flour Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan and Wheat flour Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan and Wheat flour Laddoo is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan and Wheat flour Laddoo estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Besan and Wheat flour Laddoo using 5 ingredients and 7 steps. Here is how you cook that.
#Laddoo
Ingredients and spices that need to be Take to make Besan and Wheat flour Laddoo:
- 1/2 kg besan/gram flour
- 250 gm wheat flour
- 1/2 kg powder sugar
- 1/2 kg ghee
- 8 cardamom Powder
Steps to make to make Besan and Wheat flour Laddoo
- Take pan and add ghee.
- When it becomes hot add wheat flour and besan.
- Fry slowly in medium flame.
- When the aroma of fried besan and Wheat flour comes out, add powdered sugar
- Add cardamom powder.
- Let it be cool.
- Take ghee in your hand and make laddoo.
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So that is going to wrap this up for this special food Simple Way to Make Favorite Besan and Wheat flour Laddoo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!