Easiest Way to Prepare Perfect Gajar Ka halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Gajar Ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar Ka halwa using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Gajar Ka halwa:
- 1 kg gajar greatest
- 1 liter full fat milk
- 300 gm mava
- 100 gm ghee
- 300 gm sugar
- 100 gm casionut
- 50 gm badam
- 50 gm green pisticho
- 7-8 green cordmon
Steps to make to make Gajar Ka halwa
- One heavy pan grated gajar milk in high flame 10minute than 10minute medium flame.milk reduce
- Another pan ghee half cut canju badam golden fry.
- Milk is reduced than grated mava at list 10/15minute medium flame than ghee sugar cardimon powder half dry fruits.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Gajar Ka halwa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!