How to Make Super Quick Homemade Suji halwa
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Suji halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Suji halwa using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Suji halwa:
- 1 cup suji
- 1/2 cup ghee
- 1/2 cup sugar
- Badam chopped
- Kishmish soaked
- 2 tbsp Dessicated coconut
- 2 cup water
Instructions to make to make Suji halwa
- Take a kadayi add ghee.. suji.. at simmer gas keep stiring till golden brown
- Now add sugar and water.. keep stiring at medium flame
- At last add all the dryfruits simmer for 5 min. Or till ghee gets separate..
- Enjoy suji halwa..
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