How to Prepare Award-winning Gajar ka halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Gajar ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 min.
To get started with this recipe, we have to prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 10 steps. Here is how you cook it.
#anniversary #post 12 Gajar ka halwa is also known as Gajrela. It is one of India's most popular dessert. It is one of the classic Indian sweet that would not fail to impress anyone.
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg Carrots
- 1 liter Milk
- 1 cup Sugar
- 1 teaspoon Cardamom powder
- 2 tablespoon Ghee
- 250 gm Mawa
- handful Dry nuts
Instructions to make to make Gajar ka halwa
- Wash carrots. Peel and grate them.
- Bring milk to a boil in a heavy bottom deep pan.
- Add grated carrots and begin to stir.
- Cook until the milk has completely evaporated.
- Add sugar and ghee. Cook until the moisture evaporate.
- Cook halwa until till thickens.
- Add mawa at this moment. Stir for 2 minutes.
- Add cardamom powder & dry nuts. Stir well.
- It's ready. Garnish with almonds.
- Serve hot or cold.
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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Gajar ka halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!