Recipe of Any-night-of-the-week Khas khas Halwa(poppy seeds)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Khas khas Halwa(poppy seeds). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khas khas Halwa(poppy seeds), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khas khas Halwa(poppy seeds) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khas khas Halwa(poppy seeds) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khas khas Halwa(poppy seeds) estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Khas khas Halwa(poppy seeds) using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Khas khas Halwa(poppy seeds):
- 1 cup Poppy seeds
- 1/2 cup almonds
- 4 Cardamoms
- 1 cup sugar
- 1 cup ghee
- 1/2 cup milk
Instructions to make to make Khas khas Halwa(poppy seeds)
- Soak almond and poppy seeds for 4 hours.
- Then grind it
- Pour ghee in the pan and roast the paste.
- When it change it's colour into golden brown then add 1/2 cup milk and sugar.
- When sugar dissolve in it then we serve it.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Khas khas Halwa(poppy seeds). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!