Recipe of Award-winning Bottle Gourd ka Halwa(Ghiya Pak)
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Bottle Gourd ka Halwa(Ghiya Pak). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bottle Gourd ka Halwa(Ghiya Pak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd ka Halwa(Ghiya Pak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle Gourd ka Halwa(Ghiya Pak) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle Gourd ka Halwa(Ghiya Pak) estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Bottle Gourd ka Halwa(Ghiya Pak) using 6 ingredients and 7 steps. Here is how you cook it.
A unique dessert
Ingredients and spices that need to be Make ready to make Bottle Gourd ka Halwa(Ghiya Pak):
- 1 kg ghiya
- 250 Gm khoya
- 100 Gm sugar
- as needed Red,yellow Colour
- 1 tsp Cardamom Powder
- as needed Ghee
Instructions to make to make Bottle Gourd ka Halwa(Ghiya Pak)
- Grate the ghiya
- Boil it for 5 mint
- Take A pan and add 1 service spoon of ghee
- Add Caramom Powder,colour, boiled ghiya in it and cook it for 15 Mint
- Add the khoya and sugar
- After 5 mint make the stove off.
- Your meal will be ready to eat. Serve it to ur family snd enjoy it.
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So that's going to wrap this up for this special food Steps to Make Favorite Bottle Gourd ka Halwa(Ghiya Pak). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!