Recipe of Award-winning Carrot Vermicelli Halwa
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Carrot Vermicelli Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Vermicelli Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Vermicelli Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Vermicelli Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Carrot Vermicelli Halwa using 7 ingredients and 13 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Carrot Vermicelli Halwa:
- 1 Cup Carrot Vermicelli
- 3/4 Cup Sugar
- 1/2 Cup Warm milk
- 1.5 Cups Water
- 1/2 Cup Ghee
- 4 Caradomm
- 5-6 Dry fruits
Steps to make to make Carrot Vermicelli Halwa
- Roast the vermicelli in 1 tbsp of ghee in a frying pan on low flame.
- In another clean cooking pan boil water and milk on high flame.
- Transfer the vermicelli into boiling content once the vermicelli is roasted.
- Mix and cook the vermicelli till all the water content is absorbed.
- Place a lid on it and cook for some time till all the milk was absorbed by Vermicelli.
- Add Caradomm powder and then add sugar to the pan and mix.
- Place a lid on it and cook. Stir Occasionally.
- First the sugar is dissolved and after some time forms into thick syrup.
- Continue cooking till the sugar syrup mix with the vermicelli.
- Pour the ghee once the vermicelli is completely cooked and mix well.
- Transfer Vermicelli halwa into a large pan. Allow it to cool a bit.
- Once it gets a bit stiff, you can cut into small Cakes to store easily.
- Garnish with almonds.You can preserve the recipe for 2 days in refrigerator (in a closed box). Make sure it is not freezed.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Recipe of Award-winning Carrot Vermicelli Halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!