Simple Way to Prepare Quick Moong daal halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Moong daal halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Moong daal halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Moong daal halwa:
- 1 cup moong daal(bhigo ke dardari pisi hui)
- 1/2 cup sugar
- 1 cup pure ghee
- 1/4tspn Cardamon powder
- Dry fruit
- 5-6 kesar few strands
- Chandi varak
- 1 cup milk
Instructions to make to make Moong daal halwa
- Desi ghee gram karein kadai me then add moong daal paste.... aur chalate huye ache se fry karein atlest 20 minutes
- . Then add milk half glass, kesar and sugar mix it well then chalate huye again pakaye ...... dudh dry hone de and sugar melt ache se
- Again add milk Dry fruit and chalate huye milk Dry hone de .
- Add Ilachi powder mix it well and serve serving bowl and garnish Chandi varak dry fruit. ..
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So that's going to wrap it up for this special food Recipe of Ultimate Moong daal halwa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!