Simple Way to Prepare Speedy Basan ka halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Basan ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Basan ka halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Basan ka halwa:
- 1 cup besan
- 1/2 cup ghee
- 1/2 cup sugar
- 1/4 cup nuts for garnish( here I used almond and pistachios
- 11/2 cup milk
Steps to make to make Basan ka halwa
- Heat ghee in a thick bottom pan or wok.
- Add basan to tha pan. Fry until the besan starts turning golden yellow in colour and give out a nutty aroma. 10-15 min on medium flame
- Add milk slowly and keep stirring the besan thoroughly so that it dosnt form lumps
- Add sugar.continue cooking and stirring the paste.by the this time the besan would start thickening and being to stick to the spatula.
- Strin in alnemds kiss miss and pustachio. Continue cooking and stirring until the halwa thickness.
- Granish it with dry fruits. Serve hot
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So that's going to wrap it up with this special food How to Prepare Award-winning Basan ka halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!