Simple Way to Prepare Super Quick Homemade Gond ke laddoo
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Gond ke laddoo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gond ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gond ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Gond ke laddoo using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gond ke laddoo:
- 2 cup aata
- 1 1/4 cup ghee
- 3/4 cup thick grinded gond
- 2 cup boora
- 1/2 cup chopped almonds
- 1 tbs dry ginger powder
- 1 tsp black pepper powder
Instructions to make to make Gond ke laddoo
- Take a big vessel.. Add ghee in it..
- Now add ghee in it... When the ghee wiil hot add gond in it and fry it properly.. Now take it out from ghee.. Keep aside
- Now add aata in this ghee..if require add more aata... Roast this aata till golden brown...after golden brown off the flame..
- Now add black pepper and dry ginger powder in it and mix it properly till cool down..
- After cooling add boora in it.. Mix it..
- Now make laddoo
- Laddoo is ready
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