Step-by-Step Guide to Make Homemade Beetroot halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Beetroot halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot halwa using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Beetroot halwa:
- 2 beetroots peeled and grated
- 1/2 lt milk
- 4 each soaked almond,cashews,makhana dates and raisin
- 2 tbsp deshi ghee
- 1/4 cup sugar
- 1 tbsp chopped nuts
- 1 tsp cardamom powder
Instructions to make to make Beetroot halwa
- Grind soaked dry fruits makhana and dates
- Heat ghee and add grated beetroot stir fry on medium heat till water dries up
- Add ground dry fruit paste fry well
- Add milk and sugar,let it cook on low flame,stirring in between
- When milk dries up add cardamom powder
- Halwa is ready
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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Beetroot halwa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!