Step-by-Step Guide to Make Perfect Gazar ka halwa with jaggery
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Gazar ka halwa with jaggery. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gazar ka halwa with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar ka halwa with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gazar ka halwa with jaggery is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gazar ka halwa with jaggery estimated approx 1 hrs approx.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gazar ka halwa with jaggery using 10 ingredients and 10 steps. Here is how you can achieve that.
#sweets#healthy
Ingredients and spices that need to be Take to make Gazar ka halwa with jaggery:
- 1 kg orange carrot grated
- 100 gm ghee
- 150 gm jaggery
- 4-5 cardoman crush
- 500 ml milk
- 100 gm Khoya (mawa)
- 15 almond chopped
- 10-12 pistachios chopped
- 2 tbsp raisin
- 15-20 cashew chopped
Instructions to make to make Gazar ka halwa with jaggery
- Heat the ghee in a kadai add ghee after that add green cardoman crush then add grated carrot
- Mix it well cook for 15 min in medium flame in between stir in 2-2 min
- Then add milk cook till halwa soaked the milk
- Then add jaggery then mix it well jaggery melt in halwa
- Then add khoya (mawa) mix it stir it with ladder for 4-5
- After that take a another pan add 1 tbsp ghee then add chopped dryfruits stir it for 1 min in low flame then add 3/4 of it roasted dry fruits in halwa mix it well
- Remaining 1/4 is for garnish
- Then remove in a plate / bowl garnish with remaining roasted dryfruits
- Serve and enjoy healthy gajar ka halwa
- You can increase or decrease the jaggery as per your taste
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Gazar ka halwa with jaggery. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!