Step-by-Step Guide to Prepare Speedy Thekua
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Thekua. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Thekua using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Thekua:
- 2 cup wheat flour
- 1 cup powdered sugar
- Ghee
- 2 Tbsp chopped nuts
- 4-5 cardamom powder
- 2 Tbsp chopped coconut
- Oil for Frying
- Water for kneading dough
Instructions to make to make Thekua
- Add nuts coconut, cardamom powder and ghee in flour
- Mix it nicely by rubbing it with finger's
- Add sugar powder and mix it
- Add water in small batches to make a soft dough
- Rest the dough for 10-15 mints
- Heat oil in a kadai
- Take a small potion of dough and shape for desire shape
- Make pattern with help of fork and fry it on low flame till golden brown
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking in the process.
So that's going to wrap this up for this special food Recipe of Super Quick Homemade Thekua. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!