Easiest Way to Make Super Quick Homemade Microwave Bombay or Karachi Halwa
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Microwave Bombay or Karachi Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwave Bombay or Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Bombay or Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave Bombay or Karachi Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Microwave Bombay or Karachi Halwa estimated approx 12-13 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Microwave Bombay or Karachi Halwa using 7 ingredients and 7 steps. Here is how you cook that.
#microwavecooking #cookpadindia Easy and done without much efforts. It makes the whole process more fun loving too. Absolutely gorgeous looking halwa is ready in no time. Happy Microwaving !
Ingredients and spices that need to be Take to make Microwave Bombay or Karachi Halwa:
- 1/2 cup Water
- 1 cup Sugar
- 1/2 cup Cornflour
- 1 tsp Cardamom powder
- 1/2 cup Slivered mixed nuts
- 3 tbsp Ghee
- 2 drops Orange food colour
Steps to make to make Microwave Bombay or Karachi Halwa
- Mix all the ingredients including 2 tablespoons of ghee and microwave on power high for 3 minutes at first. Reserve 1 tablespoon of ghee for frying the nuts.
- I have used a 1250 watt microwave. so the timings might vary a little if you have a different one. keep an eye accordingly. it means you may have to microwave it for 5 times.
- Microwave it for at least 5 times for 2 minutes and mix it well to avoid any lumps. And after each session, remove it and mix it well and then pop it back in the microwave for 5 consecutive times.
- After 5 times of microwaving, it looks like a glossy mass.
- Finally microwave the slivered nuts separately in a tablespoon of ghee and add it to the halwa. Mix well.
- Take it out on a greased plate and give it a standing time of 30 to 40 minutes either at room temperature or in a refrigerator and then slice it into any shape you like.
- Bon appetit ! Serve it right away or enjoy it chilled. it's all upto you.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Microwave Bombay or Karachi Halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!