Recipe of Super Quick Homemade Gajar halwa
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Gajar halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar halwa using 8 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gajar halwa:
- 1 kg carrot
- 1 kg milk
- 1 cup Fresh malai
- 300 grms sugar
- 200 grms ghee
- 3-4 green ilichi
- 1 - badi ilichi (doda)
- Dry fruits
Steps to make to make Gajar halwa
- Carrot ko wash kar ke peel kar le. Aur grate kar le.
- Kadhai main ghee rakhe aur melt hone par grated carrot kadhai main daale aur 15-20 minutes tak dhak kar pakne de aur beech beech main chalate rahe
- Jab ye grated gajar thoda soft ho jaye to Milk add karein., aur milk absorb hone tak pakne de. Malai ko bhi mix karein aur absorb hone de.
- Jab Sara Milk absorb ho jaye to sugar add karein aur sugar melt hone par use bhi absorb hone de
- Then dry fruits ke pieces karein aur mix karein
- Last main dono ilichi ke Dane nikale powder banaye aur mix karein.
- Serve karein
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