Easiest Way to Make Ultimate Methi paranthe with chaas aalu Gobhi sabji, salad and halwa
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi paranthe with chaas aalu Gobhi sabji, salad and halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi paranthe with chaas aalu Gobhi sabji, salad and halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Methi paranthe with chaas aalu Gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- 1 bunch chopped green methi
- 3 katori atta
- 1 katori chane ka atta
- 1 tea spoon ajwain
- 1 tea spoon salt
- 1 table spoon oil
- For chaas
- 2 bowl dahi
- to taste Salt
- 2 tea spoon jeera powder
- 2 tea spoon pudina powder
- 1 tea spoon Kali mirch powder
- For halwa
- 4 table spoon malai
- 1 table spoon atta
- 1 table spoon besan
- 1 table spoon suji
- as needed Coarse grinded mix dry fruits
- as per taste Sugar
- 1 tsp Elaichi powder
- For salad
- 1 capsicum (red, green, yellow)
- 1 chopped tomato
- 1 chopped onion
- 1/2 chopped beet root
- 1 chopped carrot
- For alu Gobhi sabji
- 1/2 kg cauliflower florets
- 1/2 bowl soaked peas
- 1 cut potato
- as needed Oil,
- 1/2 tsp jeera,
- pinch hing
- to taste salt
- 1 tsp turmeric powder
- to taste Red chilli powder,
- 1 tsp Dhaniya powder,
- 1 tsp Amchur powder
Steps to make to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
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