Simple Way to Prepare Quick Thekua (khajuria)
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Thekua (khajuria). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thekua (khajuria), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua (khajuria) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Thekua (khajuria) using 8 ingredients and 13 steps. Here is how you can achieve it.
Thekua is a traditional dish of Bihar and Jharkhand. It is prepared on the special occasions of teej and chath puja. You can prepare this sweet deep fried cookies any time and enjoy it.
Ingredients and spices that need to be Prepare to make Thekua (khajuria):
- 2 cups flour
- 1 cup jaggery
- 1/2 cup water
- 4 tbsp semoline/rava
- 1 tbsp Cardamom powder
- 4 tbsp chopped coconut
- 2 tbsp Ghee -
- as needed Oil/ghee for deep frying
Steps to make to make Thekua (khajuria)
- Take all the ingredients.
- Take jaggery and water in a sauce pan and put it on the flame. Let the jaggery dissolve in water.
- As soon as the jaggery dissolves in water, turn off the flame and keep it aside.
- Add ghee to the jaggery. Allow it to cool to the room temperature.
- Take flour, semolina,Cardamom powder,coconuts in a bowl and mix it. Add the jaggery and water mix to it and knead a firm dough.
- Keep the dough aside for 10 min.
- Make small balls from the dough
- Press it against the thekua mould to get the desirable designs. If you don't have thekua mould,you can press it in between your palms. You can also use maamoul moulds.
- Similarly make all the thekuas and keep it aside.
- Fry the thekuas in medium hot oil.
- Turn the thekuas and cook it on other side. Thekuas should be cooked on low to medium flame.
- Take out the thekuas and drain the excess oil and keep it in paper towel so it can absorb the extra oil.
- Let the thekuas cool to the room temperature. Serve it at room temperature with tea.
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