Easiest Way to Prepare Favorite Gajar ka halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Gajar ka halwa:
- 500 g. Gajar kaddukas
- 1 full cream milk
- 1 bowl malai
- 2 table spoon ghee
- 150 g chini(swad anusar jyada kam dal sakte hai)
- 8-10 elachi powder
- Dry fruits
Instructions to make to make Gajar ka halwa
- Kadahi me kaddukas ki hui gajar dale
- Kareeb 5-6min. Bhune
- Fir usme ghee add karein or bhune
- 5-6min ke baad usme malai or milk dale or milk jalne tak bhune
- Fir usme chini daal kar chalaye
- Ache se chini mil jaaye or ghee kadahi chodne lage
- To usme elaichi powder dale fir dry fruits dale
While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the approach.
So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Gajar ka halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!