Step-by-Step Guide to Prepare Super Quick Homemade Gajar Halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Gajar Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Gajar Halwa using 7 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Gajar Halwa:
- 1 kg Grated red carrots
- to taste Sugar
- 1 tsp Cardamom powder
- 100 gm Khoya
- 1 glass Milk
- As needed Ghee
- as needed Dry fruits
Instructions to make to make Gajar Halwa
- Grate the carrots
- Take a thick bottom pan
- Add some ghee and fry for few minutes on a low flame.. this is a slow cooking process but output will be worthwhile
- Add milk and cook till it absorbs
- Add sugar, khoya (optional)
- Cardamom powder
- Dry fruits to garnish
- Stays for 1 week if refrigerated
- Taste good served hot 😊
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So that is going to wrap this up with this exceptional food Recipe of Quick Gajar Halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!