Easiest Way to Prepare Super Quick Homemade Till chikki
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Till chikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Till chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Till chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Till chikki using 4 ingredients and 8 steps. Here is how you cook that.
Manju jain
Ingredients and spices that need to be Take to make Till chikki:
- 1 cup white till
- 3/4 cup gur
- 1 tea spoon ghee
- Pinch ilachi powder
Instructions to make to make Till chikki
- Sabse pahle til ko dry roast karege.
- Phir kadai garam karege or gur daalege or melt hone per ghee daal dege.
- Jab gur thick hone lage tab hum ek bowl mein paani lekar one drop daalkar dekhege.
- Gur ki drop thick ho gai toh hum til daalkar mila lenge.
- Isse ek thaali mein ya plate mein ghee laga kar daal dege.
- Puri dandi hone se pahle kaat dege.
- Aapki til chikki tayar 😀
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Till chikki. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!