How to Make Award-winning Kaddu Ka Halwa
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Kaddu Ka Halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaddu Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Kaddu Ka Halwa using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Kaddu Ka Halwa:
- 1/2 kg. Shreaded pumpkin
- 1 bowl Sugar
- 1/2 cup Deshi ghee
- 2-3 tsp Dry fruits
Instructions to make to make Kaddu Ka Halwa
- Shread the pumpkin and add deshi ghee in frying pan.
- In frying pan add shreaded pumpkin.
- Roast it until it becomes golden brown (30-45 mins)
- Add sugar and roast for 10 mins
- Add dry fruits of your choice and serve it.
- Your kaddu Ka Halwa is ready 😘😘😘.
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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Kaddu Ka Halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!